Menu Bière Printemps
Bière de Garde
A traditional artisanal farmhouse ale from Northern France, with rounder, richer, maltier character with a “cellar”finish.
A balance of malty sweetness and spicy goodness. A Stronger, Darker, Spicier, Richer Bière. A true Celebration of the Season.
A Traditional French Farmhouse Saison. Crisp, fruity with notes of raspberry.
Ardennes Mountain Ale
A French Abbey Ale from the Wallonian Region of Southern Belgium.
King Aengus' "Wee Heavy" Scotch Ale
A traditional Scotch Ale whose roots are believed to date back to 4,000 BC. Full bodied, rich and malty with hints of plum.
A Vanilla Spice Stout. Full bodied, with a malty character. Made with vanilla and spices. Traditionally served for Celebrations and Feast Days.
A delightful Autumn Ale made with Cranberries from Cape Cod. Medium body. Pairs well with seafood and poultry.
A Bavarian Wheat Bier. Pale in color, with sensation of a fluffy, creamy fullness and a light finish. Low in hop character.
Sorcerer’s Pumpkin Ale
Brewed with pumpkin, cinnamon, nutmeg and ginger. Medium body.
Made with local Grade A Very Dark Maple Syrup from Marcellus. Tastes of Maple & Bacon.
Abbey’s Abbey Bruin
This Dubbel is one of the Traditional Belgian Bières d'Abbaye. Amber in color. Medium bodied. Malty with hints of caramel.
Nordic Alpín Mynte
Traditional beer historically brewed by Vikings and people of Scandinavia. Light bodied with hints of Juniper and Mint.
A Smoked Ale that has a distinctive flavor imparted by using malted barley roasted over an open flame using apple wood. Full bodied.
Colonial Ginger Beer
A Traditional Ginger Beer made with ginger and real brown sugar
A full bodied ale with a golden color. A balanced blend of spicy, fruity and malty characters. Sinfully good.
Bourbon Barrel Pumpkin
A True Sour Pumpkin Ale Aged in Bourbon Barrels for over one year.
An OLD FASHION soda made from Sarsaparilla Root. Sweetened with real sugar. Contains no corn syrup, caffeine or alcohol.
Apple Cidre from local orchards.