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Menu Bière Été 
Ferme française Saison du citron 
(French Farmhouse Lemon Saison) A provision ale originally brewed in Wallonia, the French-speaking part of Belgium, for consumption during the active farming season. Light bodied, citrusy, aromatic, with a dry finish.

Imperial Cellar Ages Abbey
An Traditional Abbey Ale that has been Cellar Aged for more than 2 1/2 tears.

A Germanic Farmhouse Bier originally brewed in the region of Eastern Bavaria during the Middle Ages.

Cherry Kvass
A traditional Slavic Peasant Ale dating back to the moddle ages.

Bière de Garde
​A traditional artisanal farmhouse ale from Northern France, with rounder, richer, maltier character with a “cellar”finish.

Saison Framboise
A Traditional French Farmhouse Saison. Crisp, fruity with notes of raspberry.

Bavarian Doppelbock
A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. A golden ale, medium bodied, rich, malty.

King Aengus' "Wee Heavy" Scotch Ale
A traditional Scotch Ale whose roots are believed to date back to 4,000 BC. Full bodied, rich and malty with hints of plum.

Brewed from an ancient recipe that uses malts smoked over an open fire, using apple wood.Tastes of Bacon.

Nordic Alpín Mynte 
Traditional beer historically brewed by Vikings and people of Scandinavia. Light bodied with hints of Juniper and Mint.

Colonial Ginger Beer
A Traditional Ginger Beer made with ginger and real brown sugar and/or molasses. 

Black Sea Stout
A medium bodied beer with rich. deep and complex character and bold flavors including chocolat crème and roasted malt.  
Sinfully good.

Magician's Brew
An Imperial Dark Strong Ale that is full bodied, rich, malty and complex. Smooth and bold. An adventure not to be missed.

Figgy Pudding
A balance of malty sweetness and spicy goodness. A Stronger, Darker, Spicier, Richer Bière. A true Celebration of the Season.

Cellar Aged Imperial Abbey
Imperial Abbey that has been cellar aged for 3 1/2 years.


An OLD FASHION soda made from Sarsaparilla Root. Sweetened with real sugar. Contains no corn syrup, caffeine or alcohol.

Caribbean Treat
A carbonated tropical fruit punch made with natural tropical fruit juices and flavors, including pineapple, passion fruit, papaya, and guava.

Apple Cidre from local orchards.

Coming Soon


Grand Cru
A French Farmhouse Cidre, with a Chardonnay like character. Fruity with a dry finish.  

​ New England Farmhouse Cidre
​An aged New England Farmhouse Cidre. Fruity and crisp, with a dry finish.

Les hors-d'œuvre

Assiette de Fromages et Charcuterie (Cheese Plate)
Eurpoean cheeses served with meat and a variety of nuts and dried fruit.

Loaded Nachos
Tortilla chips, sharp cheddar, colby cheese, beef, beans, jalapeños, salsa. 

Vegetarian Loaded Nachos
Tortilla chips, sharp cheddar, colby cheese, refried beans, jalapeños, salsa. Served with sour cream.

Artisan Pizza
A three cheese pizza with a white cheese sauce, basil pesto, spinach and pepperoni.

Bavarian Bratwurst
A traditional Bavarian sausage. A delightful mix of 1/4 pound ground pork and tantalizing spices, Sauerkraut and Mustard. Served with a side of Baked Beans.
Le plat du jour


Great Western American Extra Dry Champagne

Pleasant Valley Brut Champagne

Thousand Islands

St. Lawrence Red
North Country Red
Wellesley Island White
Cabernet Sauvignon
Seaway Blues
Cocoa Island

Military Wines (750ml)
A portion of the proceeds from these bottles will be donated to the 10th Mountain Division Association.