Red Hawk Brewing LTD
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Menu Bière Printemps
Bière de Garde
​A traditional artisanal farmhouse ale from Northern France, with rounder, richer, maltier character with a “cellar”finish.

Figgy Pudding
A balance of malty sweetness and spicy goodness. A Stronger, Darker, Spicier, Richer Bière. A true Celebration of the Season.

Raspberry Saison
A Traditional French Farmhouse Saison. Crisp, fruity with notes of raspberry.

​Ardennes Mountain Ale
A French Abbey Ale from the Wallonian Region of Southern Belgium.

King Aengus' "Wee Heavy" Scotch Ale
A traditional Scotch Ale whose roots are believed to date back to 4,000 BC. Full bodied, rich and malty with hints of plum.

Bishop's Reserve  
A Vanilla Spice Stout​. Full bodied, with a malty character. Made with vanilla and spices. Traditionally served for Celebrations and Feast Days.

Bogberry Ale
A delightful Autumn Ale made with Cranberries from Cape Cod. Medium body. Pairs well with seafood and poultry.

Honey Hefeweizen 
A Bavarian Wheat Bier. Pale in color, with sensation of a fluffy, creamy fullness and a light finish. Low in hop character.

Sorcerer’s Pumpkin Ale 
Brewed with pumpkin, cinnamon, nutmeg and ginger. Medium body.

Maple Bouchon 
Made with local Grade A Very Dark Maple Syrup from Marcellus. Tastes of Maple & Bacon.

Abbey’s Abbey Bruin 
This Dubbel is one of the Traditional Belgian Bières d'Abbaye. Amber in color. Medium bodied. Malty with hints of caramel. 

Nordic Alpín Mynte 
Traditional beer historically brewed by Vikings and people of Scandinavia. Light bodied with hints of Juniper and Mint.

Bouchon
A Smoked Ale that has a distinctive flavor imparted by using malted barley roasted over an open flame using apple wood. Full bodied. 

Colonial Ginger Beer
A Traditional Ginger Beer made with ginger and real brown sugar and/or molasses. 

Imperials
Golden Strong
A full bodied ale with a golden color. A balanced blend of spicy, fruity and malty characters. Sinfully good.

Bourbon Barrel Pumpkin
A True Sour Pumpkin Ale Aged in Bourbon Barrels for over one year. 




SOFT DRINKS

Sarsaparilla
An OLD FASHION soda made from Sarsaparilla Root. Sweetened with real sugar. Contains no corn syrup, caffeine or alcohol.

Cidre
Apple Cidre from local orchards.
Seasonal Offerings

Spiked Hot Chocolate



Cidres

Grand Cru
A French Farmhouse Cidre, with a Chardonnay like character. Fruity with a dry finish.  

​ New England Farmhouse Cidre
​An aged New England Farmhouse Cidre. Fruity and crisp, with a dry finish.


Les hors-d'œuvre

Assiette de Fromages et Charcuterie (Cheese Plate)

Eurpoean cheeses served with meat and a variety of nuts and dried fruit.

Loaded Nachos
Tortilla chips, sharp cheddar, colby cheese, beef, beans, jalapeños, salsa. Served with sour cream.

Vegetarian Loaded Nachos
Tortilla chips, sharp cheddar, colby cheese, refried beans, jalapeños, salsa. Served with sour cream.

Artisan Pizza
A three cheese pizza with a white cheese sauce, basil pesto, spinach and pepperoni.

Le plat du jour
​Today's offerings include Roast Beef Sandwiches.

Delicious Roast Beef on Marble Rye, topped with Swiss Cheese, Lettuce and Tomato.


Vin/Wine

Great Western American Extra Dry Champagne

Pleasant Valley Brut Champagne


Thousand Islands

Marquette
Rosé
St. Lawrence Red
North Country Red
Wellesley Island White
Chardonnay
Cabernet Saugignon
Gewürztraminer
Niagara
Seaway Blues
Cocoa Island
Raspberry Isle


Military Wines (750ml)
A portion of the proceeds from these bottles will be donated to the 10th Mountain Division Association. www.10thmtndivassoc.org